We sincerely apologize, but the price has increased due to rising manufacturer prices m(_ _)m This is the regular size PICHIT sheet <high absorbency type, ziplock> ♬ For a limited time, it comes with a special recipe for making smoked food like in the photos, along with smoking chips, so it's recommended for beginners! (^^) For grilled fish dehydration or overnight drying, we recommend the regular <high absorption type> which absorbs firmly in a shorter time than mild. (^^) Sashimi takes 10 minutes, and a block takes 1 hour, we recommend! ♬ It can be used for pre-processing of smoked foods, sashimi, dried fish, meat, fish, and vegetables, enhancing the umami of the ingredients and elevating the taste by one level! Recently, we have also been featured on DASH and Matsuko-san, and you will be convinced once you use it ♬ #Konichan's Smoked Goods List Due to rising manufacturer prices, this will end once stock runs out, so please purchase early! (^^)♬ Chips etc. can also be added for an additional fee, so please let us know in the comments before purchasing if you require them m(_ _)m 【Notes】 ※Due to shipping reasons, the product will be removed from its outer box, and the outer box will be folded and shipped. ※The box is shipped as an instruction manual, and there may be tears or other damage in some parts where it is inserted. ※The sheets are packed in zip bags by the manufacturer, so they will be shipped as is. ※Pichit sheets are a product that feels squishy, as if it has already absorbed water before use, due to its starch syrup content. However, please rest assured that there are no issues with its use. 【Product Description】 ● Name: Osmotic dehydration sheet Pichit Regular Country of origin: Japan Manufacturer: Okamoto Corporation ●Size: 25×35cm (It's just the right size for wrapping 500g of bacon.) ●Number of sheets: 32 sheets (One sheet can make one stick of bacon.) Reference price 1 box contains 32 sheets. Reference price: 3,348 yen ●Features of PICHIT You can use it for smoked bacon, sashimi, dried fish, etc. ♬ Pichit, which absorbs excess water contained in food simply by wrapping it. It eliminates watery texture and enhances umami, while also suppressing the fishy smell and spoilage progression caused by free water. ● Suppresses tissue damage during freezing and prevents freezer burn during frozen storage. Please see along with the self-introduction (^^)